Food and Nutrition

How to use this Program

Meet your teacher

How to use this Program

Module 1 Your Kitchen

Pre Quiz Let's see what you already know

Introduction Your Kitchen

Lesson 1:1 Hygiene

Lesson 1:2 Safety

Lesson 1:3 Your Cooker

The Cooker: Drag and drop each label to the correct area of the Cooker

Lesson 1:4 Washing-up

Quiz: Washing-Up

Lesson 1:5 Weighing and Measuring

Lesson 1:6 Food Storage

End of Module Quiz

PEQ's. 15 marks Total

Module 1 Practical Assessment

PDF Teachers' Script

Module 1: Plant Based Recipes

Module 2 Kitchen Equipment & Skills

Module 2 Introduction Kitchen Equipment and Skills

Module 2:1 Kitchen Equipment and Skills part 1

Module 2:2 Kitchen Equipment and Skills part 2

Module 2:3 Other Kitchen Items

Module 2:4 Electrical Kitchen Equipment

Module 2:5 Knife Skills and Cuts

Bonus Lesson Kitchen Equipment

End of Module Quiz

Module 3 Cooking Terms and Skills

Module 3 Introduction Cooking Terms and Skills

Module 3:1 History of Cooking Food

Module 3:2 Why Do We Cook Food?

Module 3:3 Heat Transfer

Module 3:4 Cooking Methods

Module 3:5 Culinary Terms

Module 4 Food Safety

Module 4 Introduction Food Safety

Module 4:1 Why Does Food Spoil?

Module 4:2 Protection and Legislation

Module 4:3 Preserving Food

Module 4:4 Packaging and Labelling

Module 5 What in the World!

Module 5 Introduction What in the World!

Module 5:1 What is Sustainability?

Module 5:2 How Did We Get Here?

Module 5:3 Organic Farming

Module 5:4 GM Foods

Module 5:5 Food Productions

Lesson 1:6 Food Storage

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