Food Preparation and Nutrition and more!

Module 1 Your Kitchen

Module 1 Introduction Your Kitchen

Module 1:1 Hygiene

Module 1:2 Safety

The Cooker: Drag and drop each label to the correct area of the Cooker

Module 1:3 Your Cooker

Module 1:4 Washing-up

Quiz: Washing-Up

Module1:5 Weighing and Measuring

Module 1:6 Food Storage

End of Module Quiz

Module 2 Kitchen Equipment & Skills

Module 2 Introduction Kitchen Equipment and Skills

Module 2:1 Kitchen Equipment and Skills part 1

Module 2:2 Kitchen Equipment and Skills part 2

Module 2:3 Other Kitchen Items

Module 2:4 Electrical Kitchen Equipment

Module 2:5 Knife Skills and Cuts

Module 3 Cooking Terms and Skills

Module 3 Introduction Cooking Terms and Skills

Module 3:1 History of Cooking Food

Module 3:2 Why Do We Cook Food?

Module 3:3 Heat Transfer

Module 3:4 Cooking Methods

Module 3:5 Culinary Terms

Module 4 Food Safety

Module 4 Introduction Food Safety

Module 4:1 Why Does Food Spoil?

Module 4:2 Protection and Legislation

Module 4:3 Preserving Food

Module 4:4 Packaging and Labelling

Module1:5 Weighing and Measuring